The Food Entrepreneur Show logo ZaPayGo

19 & 20 November 2019

ExCeL LONDON

ZaPayGo
Viktor Calabro: Speaking at the Call and Contact Centre Expo

Viktor Calabro

Coople

The Just in time recruitment strategy

Matching and optimising your staffing levels to the business your hotel or restaurant is experiencing can be a challenge, especially when you need to maintain high standards throughout the customer experience. A flexible, adaptable workforce provides a solution.
With the workforce required to effectively run your business changing so frequently, a flexible pool of workers can consistently improve your margins and satisfaction rates by ensuring you have the right amount of staff per shift.

Tweet about this seminar