The Food Entrepreneur Show logo

19 & 20 November 2019

ExCeL LONDON

Tim Sturk: Speaking at the Call and Contact Centre Expo

Tim Sturk

Director of Coffee Operations  -  Servest FoodCo

How hard is it to serve great coffee?

A brief look at what great coffee is and what barriers exist in its creation. Then a challenge to consumers to not accept anything less than delicious.

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