Business Expert & Food Writer
Sue Nelson, Founder of Breakthrough Funding, former CEO of North West Fine Foods and food writer for Cheshire Life and Lancashire Life, is the co-host of the Food Talk Show. Launched in April 2016 on Channel Radio, and available as a weekly podcast on iTunes, the program looks to celebrate unique food products and processes.
This weekly show is a proponent for food innovation, local food producers, authentic and ‘free from’ products and provides masterclasses on buying, cooking and tasting foods. The producers are keen to feature any new product launches, developments in food innovation and ethical sourcing and production, as well as raising the profile of artisan producers and local food experts.
Why I hate Heston
Sue Nelson is an advocate for home cooking and simple dishes, which is why she is opposed to contemporary cooking shows and the unattainable standards that they set. In this talk she will argue the case that TV chefs are ironically putting people off cooking in their own home with perplexing recipes made using expensive equipment.