The Food Entrepreneur Show logo ZaPayGo

19 & 20 November 2019

ExCeL LONDON

ZaPayGo
Sonja Hlebar: Speaking at the Call and Contact Centre Expo

Sonja Hlebar

Apea

Panel Session: Ethical Eats: How Sustainable is your Business?

Clean-conscience eating is the new food movement consumers are desperate to be a part of. From veganism to locally-sourced produce to eco-friendly packaging, the panellists discuss how you can ensure your business is sustainable.

Panel Theatre Hall 11 - Tuesday 15:00 - 15:30

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