Rob Stark has been involved in commercial interiors for over 30 years from retail design and shopfitting to office refurbishment. Over the past 12 years, Rob has focused on workplace acoustics and the resulting problems caused by high or low noise levels and has successfully resolved issues for a number of large international organisations, colleges, schools and small independent businesses.
High noise levels are the enemy within your restaurant. How and why you should deal with it
Explanation of the reasons why some restaurants and coffee shops are so noisy, the effect it has on your customers and staff and how it can be effectively treated to make a visit to your restaurant a more pleasurable experience.