Richard Clark


Richard is the Managing Director of award-winning brand production company Raccoon, and has over 25 years’ experience in delivering engaging brand solutions for well-known companies in the retail and food and drink sectors.

Not only does Richard have extensive print and production knowledge, he also has a very real handle on the challenges that brands face. Priorities are changing, and the ability to create an experience has never been more crucial if a brand is to engage and retain its customer.

He looks forward to sharing the innovative solutions Raccoon has delivered for clients, and the secrets to creating memorable and inclusive environments. He believes every eatery has a story to tell, and this can be narrated with clever branding techniques and messaging.

Richard also has a passion for sustainable solutions, and his mission is to spark a green revolution in the industry. He has a wealth of experience in guiding companies through planning, specifying and implementing eco-friendly solutions.

0800 975 0105

dont miss

Panel Session: Branding: A Recipe for Reimagining Your Eatery

Branding is an exciting but daunting question for the modern eatery. Our experts discuss the basics of branding, as well as the best methods for getting your message across to your customers. Panel Theatre Hall 12 - Tuesday 12:00 - 12:30