Mike Williams is a Director of STS with nearly 20 years experience working around the globe in both the private and public sectors. His main fields of expertise include food safety management, water safety and hygiene, and legionella control. Mike is passionate about bringing positive change to all STS clients, helping ensure that they achieve the highest food safety standards, no matter what size the business is.
STS is a leading UK food safety consultancy providing advice, support and audit services to restaurant groups, hoteliers, pub groups and food manufacturers. It is part of the ELAS Group of companies.