Director of marketing and e-commerce  -  Be Green Packaging
20 year marketing and sales veteran in branding and packaging leading the charge in sustainable packaging within the restaurant and grocery markets both domestic and international.
Panel Session: Ethical Eats: How Sustainable is your Business?
Clean-conscience eating is the new food movement consumers are desperate to be a part of. From veganism to locally-sourced produce to eco-friendly packaging, the panellists discuss how you can ensure your business is sustainable. Panel Theatre Hall 11 - Tuesday 15:00 - 15:30