The Food Entrepreneur Show logo ZaPayGo

19 & 20 November 2019

ExCeL LONDON

ZaPayGo
Giovanni Brienza: Speaking at the Call and Contact Centre Expo

Giovanni Brienza

Frontline International

Panel Session: Ethical eats: How sustainable is your business?

Clean-conscience eating is the new food movement consumers are desperate to be a part of. From veganism to locally-sourced produce to eco-friendly packaging, the panellists discuss how you can ensure your business is sustainable.

Panel Theatre Hall 11 - Tuesday 15:00 - 15:30

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