The Sustainable Restaurant Association
Andrew joined the SRA in August with a threefold mission: to challenge its members to be even bolder; inspire diners to turn their passion for good food into action and lead the whole UK hospitality sector to be the most sustainable in the world.
Most recently, Andrew was a director at 2degrees, the world’s largest platform for sustainable business, helping major food businesses and retailers overcome supply chain challenges. Prior to that, he has worked for film production companies, social enterprises, and advertising agencies that specialized in opening up the sustainability conversation to new audiences and new markets.
Technology, Restaurants and Sustainable Change
Join Andrew Stephen, CEO of the Sustainable Restaurant Association, for an interactive discussion about the technologies that are driving sustainable change in our sector. Andrew will bring examples of technology driving sustainable change from SRA members, and from further afield. He''ll also give you a sneak peak into the way in which new technology is changing what the SRA can offer and bring to members, suppliers and diners. If you’re sitting on the next sustainable innovation, or have examples to share, join Andrew for this interactive discussion.