Sustainable Restaurant Association

At the Sustainable Restaurant Association we work with members from across the foodservice sector to tackle the urgent and complex problems facing our food system. Our aim is to ensure that every meal served out of home not only tastes good, but does good too. We’re working towards this goal by providing consultancy, training and industry leading benchmarking to businesses large and small, helping them to lead as well as feed, and enabling customers to use the power of their appetites wisely.

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