Keynote Speakers
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Mark Lilley Abokado
Q&A Session: Growing Abokado from zero into London’s leading healthy fast food brand
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Matt Snell GUSTO Restaurants
Delivering growth whilst remaining innovative in the Italian Casual Dining Sector
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Sarah Willingham JUST EAT's advisor - Former Dragons Den star
The more you know, the more you can grow
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Steve Phillips Busaba Eathai
Starting from scratch vs the turnaround
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Rachel Chatterton Starbucks
Leading in Coffee Innovation
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Ajmal Mushtaq Mushtaqs Restaurant
How to boost you sales by 1000%. Lessons from Mushtaqs - Britain’s Biggest Takeaway
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Graham Corfield Just Eat
How Sustainable Businesses Can Thrive
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Alana Spencer Ridiculously Rich by Alana
From the Board Room to the Bakery
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Ben Carter Just Eat
The Takeaway Evolution
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Heather Mills VBites Foods Ltd
Challenging people’s perception of a plant-based lifestyle and solving the problems with parallel replications
Media and Features
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News And Blogs
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Making the Most of the Christmas Rush by Boosting Cash Flow
This is borne out by a study from the National Retail…
How to take control of your energy costs
As the fourth highest industrial energy user in the UK, according…
Helping Fish & Chip Shops Embrace the Digital Revolution
Baked & Battered pride themselves on being…
Street Food Live: Here’s to 2018!
As the sector's most comprehensive event, filled with over 120 visionary…
